JOHNNY PIANCONE'S RESTAURANT WEEK

MARCH 28– APRIL 6, 2025

APPETIZER'S (choose one)

TUSCAN SHRIMP

(3) shrimp, sautéed with garlic, plum tomatoes, white wine, cannellini beans

MUSSELS FRADIAVOLO

spicy marinara

CHOPPED ANTIPASTO

imported meats and cheeses, olives, grilled veggies, lettuce, balsamic vinaigrette

RICE BALL

(1)   Rice ball, arugula, ricotta, mozzarella, peas, marinara sauce

BURRATA

tomato, basil, mixed greens

NO NAME SALAD

grilled chicken, fresh mozzarella, roasted peppers, grilled vegetables, mixed greens,

balsamic gorgonzola dressing

ENTREE'S (choose one)

LOBSTER TAIL & SHRIMP FRANCAISE (add $6)

7oz tail & 1 jumbo shrimp egg battered..., chopped tomatoes, capers, lemon, butter, white wine, angel hair

BOLOGNESE

beef, tomato sauce, cream, grana Padano, rigatoni

HOUSE MADE RIGATONI

melted burrata, San Marzano tomato sauce

CHICKEN LA NONNA

egg battered chicken breast, topped with prosciutto, fresh mozzarella, basil..., mashed potatoes, julienne vegetables,

BRAISED SHORT RIB

demi glaze, mashed potatoes, julienne vegetables

HOUSE MADE ORECCHIETTE

broccoli rabe, crumbled sausage..., roasted pepper, cannellini beans, garlic, evoo

GROUPER FRANCAISE

egg battered..., capers, lemon, butter, garlic, angel hair

CARAMELIZED SALMON

balsamic glaze, risotto, julienne vegetables

PORK CHOP MURPHY

Sausage, roasted potatoes, hot cherry peppers, bell peppers, sauteed onion, lemon, butter

DESSERT

Chef's choice

$42.25

(Please no sharing)

Wine Specials Silver Gate Pinot Grigio 30   Caposaldo Chianti 30